Safety Measures at BAM
Our top priority remains the health and safety of our audiences, artists, and staff.

Face masks are highly recommended at BAM. We will continue to update our policies in adherence with the latest health and safety guidelines and protocols.
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Executive Chef Tsering Nyima

Tsering Nyima joined Great Performances as BAMcafé’s executive chef in 2010. His culinary experience is grounded in French, Indian, New American, German, Austrian, Chinese, and Japanese cuisines. Nyima was born in eastern Tibet and left at age 14 for a life of exile in India, where, at a Buddhist monastery, he learned how to cook.

Nearly a decade later, he came to New York and mastered his cooking skills and knowledge under the guidance of Laurent Tourondel (BLT Steak, BLT Burger, Brasserie Ruhlmann), Gary Robins (Moko), Kurt Gutenbrunner (Wallse, Blaue Gans), and Tadeo Mikami (Hatsuhana).