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Literary

Min Jin Lee

 
 
Wed, May 1, 2019
  • 6:30PM
 
 
LOCATION:
 
RUN TIME: 2hrs
FULL PRICE TICKETS:  $70 (Includes dinner, dessert, wine, and tax)
 
 
 
 
See all on-sale dates
Single Tickets
Mon Dec 10
BAM Members & Patrons
 
Mon Dec 17
General Public
 
 
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May 2019
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Wednesday May 01, 2019
Performances no longer available.
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Presented in partnership with the National Book Foundation

On-sale dates:
BAM Members & Patrons, Mon, Dec 10 at 10am
General Public, Mon, Dec 17 at 10am

Moderated by Deborah Treisman

Author Min Jin Lee creates “radical empathy through art” with a sharp focus on diaspora, human rights, and telling the stories that often don’t get told. Her novel Pachinko, the product of nearly thirty years of research, was a finalist for the National Book Award, a Top 10 Books of the Year for The New York Times, and a joint book club selection of PBS NewsHour and The New York Times. Lee’s debut novel, Free Food for Millionaires, was a Top 10 Books of the Year for The Times of London, NPR’s Fresh Air, and USA Today. Her writings have appeared in The New Yorker, The Guardian, New York Review of Books, The New York Times Book Review, The Times Literary Supplement, The New York Times Magazine, Vogue, and Wall Street Journal. Her work is a powerful meditation on the challenges of migration, immigration, assimilation, and discrimination. She is a Guggenheim and Radcliffe Fellow for 2018-9.

TICKETS 
Limited Ticket Availability 
 
The event is currently sold out. Tickets are still available to BAM supporters at the Patron level and above. Please contact Patron Services at 718.636.4182 for more information. Tickets may become available and are sold on a first-come, first-served basis. For the latest update on ticket availability, follow us on Twitter at @BAM_Brooklyn.
 
 
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Bio 
Deborah Treisman  
 

Deborah Treisman is the fiction editor at The New Yorker. She is the host of that publication’s award-winning fiction podcast, the editor of the anthology 20 Under 40: Stories from The New Yorker, and the recipient of the 2012 Maxwell Perkins Award for Distinguished Contribution to Fiction.

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Eat, Drink AND Be Literary? 
 
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Eat drink be literary 2019 menu
 
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Note from Chef Saul Bolton

Great Performances Hospitality Group is proud to pair local, sustainable, healthy and delicious food for the 15th season of Eat, Drink & Be Literary. Each menu emphasizes seasonal vegetables, whole grains and legumes, complemented by sustainable proteins. Let’s nourish our body and soul in 2019!



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